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Mmmm! Martha makes fish tacos

kept by2Dogs
recipe byToday Show Picks

1 garlic clove, minced
Coarse salt
1⁄4 cup finely chopped cilantro, plus whole leaves for serving
1 teaspoon ground dried chipotle chile
1 teaspoon dried oregano, preferably Mexican
2 limes, zested and juiced, plus lime wedges for serving
1 teaspoon extra-virgin olive oil
4 skin-on red snapper fillets (about 5 ounces each)
8 radishes, trimmed and julienned
1/4 head green cabbage, finely shredded (about 2 cups)
3 scallions, trimmed and julienned
1 ripe avocado, halved, pitted, and peeled
4 flour tortillas (6-inch)



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