1/2 cup (120 ml) plain, unsweetened almond milk (or any plain, unsweetened milk you like)
6 tablespoons unsweetened cocoa powder
6 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
3/4 teaspoon instant espresso powder, dissolved in 1 1/2 teaspoons hot water
1/8 teaspoon sea salt
2 medium avocados, pitted and flesh scooped out
4 tablespoons toasted, slivered almonds