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Mocha Muffins


2 large eggs

1/2 cup (120 ml) buttermilk

1/2 cup (120 ml) safflower, corn, vegetable, or canola oil

1/4 cup (60 ml) black coffee or espresso, at room temperature

1 teaspoon pure vanilla extract

1 cup (130 grams) all-purpose flour

3/4 cup (95 grams) all purpose flour (or whole wheat flour) * do not use whole wheat *

1/4 cup (25 grams) regular unsweetened cocoa powder

1 cup (205 grams) light brown sugar

1/2 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (120 ml) pecans, walnuts, hazelnuts or almonds, coarsely chopped (optional)

1 cup (240 ml) cappuccino, semisweet, milk, or white chocolate chips



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