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Mocha Wacky Cake

kept bymlehet
recipe bySerious Eats

9 x 9 cake pan


2 cups (10 ounces) all-purpose flour
2/3 cup (2 ounces) cocoa powder
3/4 cup (5 1/4 ounces) light brown sugar
1/2 cup (3 1/2 ounces) granulated sugar
2 teaspoons instant coffee powder
1 1/4 teaspoons baking soda
1/2 cup canola oil
4 teaspoons white vinegar
2 teaspoons pure vanilla extract
1 1/3 cups water
2 tablespoons confectioners' sugar for dusting



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