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Makes 4 to 6 servings
5 lbs boneless skinless chicken thighs
1⁄4 cup mochiko sweet rice flour
1⁄4 cup cornstarch
1⁄4 cup sugar
1⁄2 teaspoon salt
2 eggs
5 tablespoons shoyu (soy sauce, Aloha Shoyu preferred)
4 -5 garlic cloves, minced
1⁄2 cup green onion, sliced
2 tablespoons sesame seeds (optional)
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1st Keep
 nomoregrays
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