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This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. It is one of our favorite ripe banana recipes and even better with overripe bananas.
Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes
Skill Level: Easy
Cuisine: American
Course: Breakfast, snack
Calories: 350 kcal
Servings: 10 people
3 very ripe bananas (medium/large)
½ cup unsalted butter (8 Tbsp) at room temperature
3/4 cup granulated sugar
2 large eggs lightly beaten
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla extract
1 cup walnuts
½ cup raisins
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1st Keep
 t.vintage
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