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Moist Cacao Spelt Cake

kept bymanua789
recipe byEpicurious
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Ingredients: 

1 1/2 sticks (3/4 cup) unsalted butter, softened, plus additional for pan
3/4 cup unsweetened Dutch-process cocoa powder plus additional for dusting pan and cake
1 cup boiling-hot water
1 1/2 tablespoons instant-espresso powder
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1/2 lb Medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups)
2 cups spelt flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup packed dark brown sugar
2 large eggs
Special equipment: a 9-inch springform pan
Accompaniment: lightly sweetened whipped cream


 

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