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Moist Chocolate Cake

kept byAbbey_Ashby
recipe byfoodess.com
Notes: 

Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Serves: 12

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Ingredients: 

1¾ cups all purpose flour
2 cups granulated white sugar
¾ cup unsweetened cocoa powder
1½ tsp baking soda
¾ teaspoon salt
2 large eggs
1 cup buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened)
½ cup butter, melted
1 tbsp vanilla extract
1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water)


 

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