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Moist! Low-calorie Microwave Protein Fudge Muffins >> SmoothieGirlEatsToo

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Ingredients: 

Ingredients:
2 Egg whites (**If using liquid egg whites use 1/2 cup and add 20 calories)
1/4 cup pumpkin (3 T applesauce or other starchy carb works well too!)
2 T coconut flour* (1 T also works, and results in 40 fewer calories)
1/2 tsp baking powder
stevia or other granular sweetener to taste
1 T. cocoa powder (Hershey's Special dark cocoa is best!)

*(Edited to add: Hallie asked if whole wheat or peanut flours could sub for the coconut flour. I decided to do a test for those two and they both work. The whole wheat is not quite as moist; it's a bit more chewy, but the peanut flour is very moist. All taste great. My fave is still coconut flour, but obviously you can use whatever you have on hand!). Also, some other subs for pumpkin or applesauce are bananas or yogurt which are quite good too. I love all the reader feedback!


 

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