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Mojito Cupcakes


For the cupcakes:
1 1/2 cups all-purpose flour
1/2 tbsp. baking powder
1/4 tsp. salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup sugar
2 large eggs, at room temperature
2 limes, zested and juiced
1/4 tsp. vanilla extract
1/2 cup buttermilk
1 tablespoon fresh mint chopped (use food processor of possible)

For the rum syrup:
1/2 cup sugar
1/8 cup water
2 tablespoons butter
1/4 cup rum
5 Mint Sprigs

For the frosting:
1 (8 ounce) package cream cheese, softened
1/4 cup butter
2 tablespoons lime juice
2 teaspoons lime zest
2 tablespoons chopped mint
1 teaspoon rum
5 cups confectioners' sugar
Mint sprigs for garnish (optional)



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