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Mongolian Beef

kept bylaerkin
recipe byjustataste.com
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Ingredients: 

Vegetable oil
1/2 teaspoon minced fresh ginger
1 tablespoon minced garlic
1/2 cup low sodium soy sauce
1/2 cup water
2/3 cup dark brown sugar
1 (1-pound) seitan (to stand in for flank steak)
1/4 cup cornstarch
3 scallions (green parts only), sliced into 1-inch pieces


 

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