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mongolian beef

kept byWelchFamily

2 tablespoons lower-sodium soy sauce 1 teaspoon sugar 1 teaspoon cornstarch 2 teaspoons dry sherry 2 teaspoons hoisin sauce 1 teaspoon rice vinegar 1 teaspoon chile paste with garlic (such as sambal oelek) 1/4 teaspoon salt 2 teaspoons peanut oil 1 tablespoon minced peeled fresh ginger 1 tablespoon minced fresh garlic 1 pound sirloin steak, thinly sliced across the grain 16 medium green onions, cut into 2-inch pieces



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