Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Mongolian Seitan Stir-fry


3 cups seitan, sliced thinly
¼ cup cornstarch
oil for frying
¼ cup water
⅛ cup tamari
1 tablespoons mirin
¼ cup brown sugar
¼ teaspoon red pepper flakes
½ tablespoon oil
½ cup green onions sliced
1 cup sugar snap peas
½ cup mushrooms, quartered
½ Tablespoon minced garlic
½ teaspoon minced ginger



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook