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3/4 c white sugar
2 teaspoons ground cinnamon
3 (12 ounce) packages refrigerated biscuit dough
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1/2 cup margarine or butter
1 cup packed brown sugar
preheat oven to 350 degrees. grease a 9-10 inch bundt or tube pan. Mix white sugar and cinnamon in a large plastic bag. Cut biscuits into quaters. shake 6-8 biscut pieces in sugar-cinimon mixture. Arrange pieces in the bottom of the prepared pan. if using nuts and raisins arrange them in and among the biscuit pieces as you go along. Continue until all pices are coated and placed in the pan.
In a amall sauce pan melt margaine and brown sugar over medium heat. Boil for 1 minute. pour over the biscuits.
Bake for 35 min, Let bread cool in pan for no longer than 10 min., the turn out onto a plate.
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