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Total Time: 1 hr 21 min (45 min Prep; 30 min Inactive; 6 min Cooking)
Doubling means you can use 1 can each bean!
2 ounces olive oil
3 tablespoons diced red onion (more)
2 tablespoons diced black olives
2 tablespoons diced red bell peppers (roasted?)
1 teaspoon diced jalapeno
1 1/2 tablespoons diced garlic
1 tablespoon diced artichoke
[some corn?]
4 ounces black beans, drained
4 ounces chickpeas, drained
4 ounces white beans, drained
3/4 cup rolled oats (try toasting; could also sub cooked quinoa or brown rice?)
1/2 teaspoon Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg
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1st Keep
 griffin_k_griffin
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