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For the scones –
1 cup all-purpose flour
1 cup whole wheat flour
¼ cup packed light brown sugar
2½ teaspoons baking powder
¾ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ground ginger
⅓ cup chilled butter, diced
1 cup shredded carrots
½ cup peeled and finely chopped apples
½ cup raisins
¼ cup chopped walnuts
¼ cup sweetened coconut
⅓ cup milk
1 egg
For the glaze –
½ cup powdered sugar
2 tablespoons orange juice
Pinch cinnamon
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