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Moroccan Chicken Pie recipe

kept byeselkie
recipe byKraft Recipes

8 servings
Calories 420
Total fat 19 g
Carbohydrate 41 g
Dietary fiber 13 g
Protein 26 g


2 Tbsp. oil, divided
1 large onion, chopped
1 tsp. ground turmeric
1-1/2 lb. boneless skinless chicken breasts and thighs, cut into 1/2-inch pieces
1/3 cup golden raisins
1/2 cup PLANTERS Sliced Almonds, toasted
3 Tbsp. chopped fresh parsley
1-1/2 tsp. ground cinnamon, divided
6 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
12 sheets frozen phyllo dough, thawed
2 tsp. powdered sugar



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