1 1/2 cup chickpeas (dried)
8 cup water
35 oz tomatoes (drained)
1 finely chopped onion
1 celery ribs (including leaves finely chopped)
3 tbsp unsalted butter
1 tsp turmeric
1 tsp black pepper
1/2 tsp cinnamon
2/3 cup fresh cilantro (chopped)
4 cup vegetable broth (preferably organic or chicken)
1 cup lentils
2 oz egg noodles (dried capellini broken into 1 inch pieces or fine egg noodles 3/4 cup)
1/2 cup fresh parsley (chopped)
1 wedge accompaniments (lemon)