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1 can Watties Moroccan tomatoes
3/4 cup red lentils
1 onion, diced
1 kumara, cubed
1-2 slices bacon, diced
1T Moroccan spices
2L chicken stock (powder is fine)
1t thyme
1T olive oil
1 knob of butter
2 medium potatoes, cubed
Black pepper to season
2 cloves of garlic, chopped
Splash of lemon juice + zest
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