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Moroccan Harissa-Marinated Chicken Breasts


1 cup plain Greek-style yogurt
2 lemons, 1 zested and juiced and 1 sliced into wedges
6 garlic cloves, very finely chopped
3 tablespoons harissa paste
1 teaspoon ground cumin
1 teaspoon ground turmeric
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
Eight 4-ounce Omaha Steaks Boneless Chicken Breasts
Canola oil



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