Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Moroccan Lamb Tagine

kept byKos
recipe byrealfood.tesco.com
print
Ingredients: 

Ingredients
1 lamb stock cube, crumbled
75g dried apricots, halved
1 tbsp clear honey
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
1 tsp turmeric
1 tbsp olive oil
400g lamb neck fillet, trimmed and cut into 3cm pieces
1 onion, finely chopped
1 red pepper, chopped into 1cm pieces
400g tin chickpeas
For the almond and coriander topping:
25g flaked almonds
1 garlic clove, crushed
30g pack coriander, finely chopped
For the couscous
150g couscous
1 chicken stock cube
½ tsp smoked paprika


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook