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Moroccan Pan De Casa

kept byzudelmak
recipe byAllRecipes
Notes: 

From The Foods of Israel Today. This is delicious! Very easy to make and tasty! Perfect for when you run out of milk and eggs. I didn’t have the seeds though; so it made a very good and solid sandwich bread. I added more sugar (3-4 tbsp.) and also think it would be great with wheat flour since it was a bit gummy. I found that to make a decent sized loaf I had to divide the dough in half instead of three.

Prep Time: 2 hrs.
Cook Time: 30 mins.
Ready In: 2 hrs. 30 mins.
Serves 18
Yields 3 loaves

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Ingredients: 

1 (1/4 ounce) package yeast
2 tablespoons sugar
1 3/4 cups water
5 cups flour
1 tablespoon salt
1 tablespoon anise seed
1 tablespoon sesame seed


 

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