Moroccan red lentil and lamb stew recipe

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See original recipe at: goodtoknow.co.uk

kept bydroogs
recipe bygoodtoknow.co.uk

Categories:
- Lamb
- Stew

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Ingredients:

2tbsp olive oil
275g (9oz) lamb neck fillet, cut into 2.5cm (1in) cubes
1 onion, peeled and sliced
1 clove garlic, peeled and chopped
1tsp each paprika, turmeric and cumin
¼tsp each cinnamon and ground ginger
1tbsp tomato purée
3 medium potatoes, peeled and cut into 2.5cm (1in) cubes
125g (4oz) red lentils
400g can chopped tomatoes
450ml (¾ pint) hot vegetable stock
1tsp runny honey
1tsp salt
Handful of fresh coriander leaves