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The Moroccan StirFry


Feeds 2
100 grams cous cous
110 mls good hot chicken stock
4 heafty chicken thighs, skinned, boned and finley sliced
1 tps cummin
1 tps paprika
1 tps coriander powder
1 tps garlic salt
1 tps cracked black pepper
1 tps chili powder
1 small red onion diced
1 full red chili (Mild) diced



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