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Moroccan-Style Chickpea Bowl

kept byDaly22

2 tsp oil
1 clove(s) garlic, minced
30oz no salt added garbanzo beans, drained and rinsed
½ C chunky peanut butter
1 ½ C vegetable stock
1 ½ tsp smoked paprika
½ tsp cumin
⅛ tsp cinnamon
2 tsp curry powder
Kosher salt
1 medium red bell pepper, seeded and cut into 1/2-inch strips
¼ small red onion, chopped
10-oz brown rice
Fresh cilantro, chopped - optional
Salted peanuts, chopped - optional



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