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4 (.25 ounce) packages quick-rise yeast
4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons salt
3/4 cup white sugar
1 cup pareve margarine, melted
4 eggs
12 cups bread flour, or as needed
1 egg
1/2 teaspoon vanilla extract
1/4 cup sesame seeds, divided
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1st Keep
 Trisha_McDonald
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