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1-3/4 cups heavy cream
2 Tablespoons unsweetened cocoa powder, preferably Dutch-processed
8 ounces bittersweet chocolate (70% cacao) finely chopped (1-1/2 cups)
2 ounces (1/4 cup) unsalted butter, cut into four pieces
2 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
Pinch table salt
Sweetened whipped cream & chocolate shavings for garnish (optional)
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