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Mother’s Day Vintage Tea Sandwiches

See original recipe at: artisanslist.com
kept byCindyBogart
recipe byartisanslist.com
Notes: 

Celebrate Mother's Day with High Tea - Sandwiches and tea ... perfect! These vintage recipes will delight the Mom in your life!

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Ingredients: 

Ingredients
1 lb. ham, cubed
1 tsp Coleman’s mustard powder
¾ cup Duke’s or Hellman’s mayonnaise
½ cup finely-chopped dill pickle
¾ cup sweet pickle relish
3 Tbsp. very-finely-minced onion
½ cup finely minced celery (Note: Cut three ribs of celery into three long strips each; finely
mince strips)
1 Tbsp. diced pimiento or preserved red pepper strips

  1. Pulse ham in food processor until finely ground, but retaining some texture.
  2. In a large mixing bowl, whisk mustard powder into mayonnaise.
  3. Add ham. Stir to combine. Add remaining ingredients.
  4. Refrigerate until ready to fill sandwiches.
See original recipe at artisanslist.com

 

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