Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Mother’s Day Vintage Tea Sandwiches


Celebrate Mother's Day with High Tea - Sandwiches and tea ... perfect! These vintage recipes will delight the Mom in your life!


1 lb. ham, cubed
1 tsp Coleman’s mustard powder
¾ cup Duke’s or Hellman’s mayonnaise
½ cup finely-chopped dill pickle
¾ cup sweet pickle relish
3 Tbsp. very-finely-minced onion
½ cup finely minced celery (Note: Cut three ribs of celery into three long strips each; finely
mince strips)
1 Tbsp. diced pimiento or preserved red pepper strips

  1. Pulse ham in food processor until finely ground, but retaining some texture.
  2. In a large mixing bowl, whisk mustard powder into mayonnaise.
  3. Add ham. Stir to combine. Add remaining ingredients.
  4. Refrigerate until ready to fill sandwiches.



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook