MOULES

1 kg fresh mussels
1 large onion , peeled and finely chopped
1 large shallot , peeled and finely chopped
2 fat garlic cloves , peeled and crushed
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chervil
50 ml olive oil
150 ml dry white wine , such as Muscadet
1 teaspoon Pernod (optional) or 1 teaspoon pastis (optional)
2 tablespoons creme fraiche (optional)

Read more: http://deep-fried.food.com/recipe/moules-frites-fr...
FRITES or CHIPS

2 large potatoes , peeled and cut into thin strips
1/4 teaspoon salt
oil , for deep frying

Read more: http://deep-fried.food.com/recipe/moules-frites-fr...