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Makes 1 large or 2 small mozzarella balls
1/4 Rennet Enzyme Tablet
1/4 Cup Cold Filtered Water (to mix with the rennet)
1 1/2 Teaspoon Citric Acid
1 Cup Cold Filtered Water (to mix with the citric acid)
1 Gallon Whole Milk (non-homogenized is best)
Non-Iodized Coarse Salt, to taste
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1st Keep
 Angela_Greco
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