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Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes Recipe

kept byakira28
recipe byEpicurious

You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.

YIELD: Serves 4
ACTIVE TIME: 20 minutes
TOTAL TIME: 22 minutes


1 cup quick-cooking polenta
Four 1-inch thick bone-in pork chops (about 2 1/2 pounds total)
Four 1/4-inch thick slices smoked mozzarella (about 3 1/2 ounces)
4 teaspoons anchovy paste, divided
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
2 1/2 teaspoons kosher salt, divided
1 1/4 teaspoons freshly ground black pepper, divided
4 garlic cloves, smashed
2 pints grape tomatoes (about 3 1/2 cups)
1/2 cup low-sodium chicken or vegetable broth
3 tablespoons unsalted butter, divided
1/2 cup milk
Chopped flat-leaf parsley, for sprinkling
Special Equipment:



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