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Mr. Dunderbak's Style Beer Cheese Soup

kept byDAPHNE

Similar to the soup served at Mr. Dunderbak's deli

Makes 10 bowls

For the cheese blend, you can use whatever you want but you want 2 cups to be some kind of cheddar (orange, not white), 1 1/2 cups of some type of "melty" cheese (provolone, fontina, gouda, edam), and the last half cup can be a flavored cheese (something smoked, sun dried tomato havarti, or something like that). For the bacon you want something thick and smoked. Finally, if you want a thinner soup, just up the broth to 4-5 cups.


1/2 cup unsalted butter (one stick)
1 cup finely diced onion
1/2 cup finely diced carrot
1/3 cup finely diced celery
1/2 cup all purpose flour
12 ounces beer
3 cups of chicken broth
1/2 tablespoon Hungarian paprika
3/4 teaspoon dry mustard
3/4 teaspoon chili powder
1 teaspoon Worcestershire sauce
4 cups shredded cheese
1/4 cup minced cooked bacon
2 cups half and half
1 teaspoon hot sauce



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