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Mr. Dunderbak's Style Beer Cheese Soup

kept byDAPHNE
recipe bynibblemethis.com
Notes: 

Similar to the soup served at Mr. Dunderbak's deli

Makes 10 bowls

For the cheese blend, you can use whatever you want but you want 2 cups to be some kind of cheddar (orange, not white), 1 1/2 cups of some type of "melty" cheese (provolone, fontina, gouda, edam), and the last half cup can be a flavored cheese (something smoked, sun dried tomato havarti, or something like that). For the bacon you want something thick and smoked. Finally, if you want a thinner soup, just up the broth to 4-5 cups.

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Ingredients: 

Ingredients
1/2 cup unsalted butter (one stick)
1 cup finely diced onion
1/2 cup finely diced carrot
1/3 cup finely diced celery
1/2 cup all purpose flour
12 ounces beer
3 cups of chicken broth
1/2 tablespoon Hungarian paprika
3/4 teaspoon dry mustard
3/4 teaspoon chili powder
1 teaspoon Worcestershire sauce
4 cups shredded cheese
1/4 cup minced cooked bacon
2 cups half and half
1 teaspoon hot sauce


 

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