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These sandwiches are a new interpretation of the classic BLT. Pancetta is Italian cured bacon; substitute domestic cured bacon, if necessary. You can prepare the mayonnaise mixture and cook the pancetta up to one day ahead.
Yield: 4 servings (serving size: 1 sandwich)
Nutritional Information
Amount per serving
Calories: 282
Calories from fat: 28%
Fat: 8.7g
Saturated fat: 2.8g
Monounsaturated fat: 1.7g
Polyunsaturated fat: 4.1g
Protein: 10.5g
Carbohydrate: 41.9g
Fiber: 3.5g
Cholesterol: 13mg
Iron: 3mg
Sodium: 699mg
Calcium: 44mg
2 tablespoons light mayonnaise
1 tablespoon minced shallots
2 teaspoons Dijon mustard
1/2 teaspoon minced fresh sage
2 ounces pancetta, cut into 8 thin slices
Cooking spray
8 (1-ounce) slices rustic sourdough bread, toasted
4 medium Mr. Stripey tomatoes, each cut into 4 (1/2-inch-thick) slices
1 cup arugula
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1st Keep
 christinedaae
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