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Muffin-Pan Spinach Lasagna

kept bymondobff
recipe byThe Kitchn

Cooking spray
12 dried lasagna noodles
1 (10-ounce) package frozen spinach, thawed and drained
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese, divided
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup marinara sauce



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