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MUGHLAI CHICKEN

kept byL
recipe bynigella.com
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Ingredients: 

1 inch piece of fresh gingerroot (peeled)
4 cloves garlic (peeled)
2 teaspoons ground cumin
1 teaspoon ground coriander
½ teaspoon dried chile
4 tablespoons almond meal
½ cup water
5 cardamom pods (bruised)
1 cinnamon stick (broken in half)
2 bay leaves
4 cloves
4 tablespoons vegetable oil
3 lb boneless, skinless chicken thighs (each cut in 2)
2 onions
1 cup Greek yoghurt
1 cup chicken broth
½ cup heavy cream
½ cup golden raisins
1 teaspoon garam masala
1 tablespoon superfine sugar
1 teaspoon salt
¾ cup slivered almonds (toasted)


 

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