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1 1/2 cups shelled walnuts, toasted
2 roasted red bell peppers (freshly roasted or 3 jarred)
1/2 small red onion, coarsely chopped
1 tbsn. fresh lemon juice
1/4 cup finely ground unseasoned dry breadcrumbs
2 tbsn. pomegranate molasses
1 tbsn. ground cumin
1 tsp. salt
1/2 tsp. cayenne pepper
1/4 cup olive oil



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