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The cake is served in thin slices, which balances well the sweetness of a single portion.
250 g sugar
250 g butter
250 g all purpose flour
5 eggs, separated
water
200 g guava paste
white sugar for sprinkling
Filling
Slice the guava paste in small cubes and microwave it for about a minute or until it melts. Let it cool down.
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1st Keep
 Ocean
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 jonica.widener
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