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Multi-Layered Scallion Pancakes

kept bySLCUrban
recipe byFood52
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Ingredients: 

Dough:

1
cup (130 grams) all-purpose flour
1
cup (140 grams) bread flour
2
teaspoons sugar
1/4
teaspoon salt
1/2
cup (120 grams) hot/warm water (150° F)
1/4
cup cold/room-temperature water
1/4
cup (50 grams) vegetable oil
Scallion oil and fillings

2
cups (105 grams) diced scallions, divided
1/2
cup (100 grams) vegetable oil
1
teaspoon salt
1
teaspoon ground white pepper, divided into 1/2 teaspoon each
1/4
teaspoon ground black pepper
1/8
teaspoon baking soda
Coarse sea salt, to taste


 

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