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Multi-Layered Scallion Pancakes

kept bymondobff
recipe byFood52


1 cup (130 grams) all-purpose flour
1 cup (140 grams) bread flour
2 teaspoons sugar
1/4 teaspoon salt
1/2 cup (120 grams) hot/warm water (150° F)
1/4 cup cold/room-temperature water
1/4 cup (50 grams) vegetable oil

Scallion oil and fillings

2 cups (105 grams) diced scallions, divided
1/2 cup (100 grams) vegetable oil
1 teaspoon salt
1 teaspoon ground white pepper, divided into 1/2 teaspoon each
1/4 teaspoon ground black pepper
1/8 teaspoon baking soda
Coarse sea salt, to taste
More vegetable oil for frying



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