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Get Started - 100% free to try - join in 30 secondsWonderful! The rolls had a delicious onion character - not too strong - very like good bakery rolls. They rose nicely, resulting in a very good texture for rolls made with whole wheat & rye flour. They made wonderful sandwiches with both ham and pastrami. We cut the recipe down to one-fourth to make 3 sandwich rolls and used our smaller bread machine. This worked quite well.
30min/3hours/3-1/2 hours
12
1 large onion, finely chopped
1/4 cup butter
1 1/4 cups water
2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/4 cup regular oatmeal or 1/4 cup quick oatmeal
1 1/2 teaspoons vital wheat gluten
1 teaspoon salt
2 teaspoons honey
2 1/2 teaspoons active dry yeast (one envelope)
1 tablespoon sunflower seeds
1 tablespoon steel cut oats
2 tablespoons sesame seeds
cornmeal
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1st Keep
 Sue.Lau
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