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Multigrain Onion Rolls Or Bread Bread Machine) Recipe

kept bySue.Lau

Wonderful! The rolls had a delicious onion character - not too strong - very like good bakery rolls. They rose nicely, resulting in a very good texture for rolls made with whole wheat & rye flour. They made wonderful sandwiches with both ham and pastrami. We cut the recipe down to one-fourth to make 3 sandwich rolls and used our smaller bread machine. This worked quite well.
30min/3hours/3-1/2 hours


1 large onion, finely chopped
1/4 cup butter
1 1/4 cups water
2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/4 cup regular oatmeal or 1/4 cup quick oatmeal
1 1/2 teaspoons vital wheat gluten
1 teaspoon salt
2 teaspoons honey
2 1/2 teaspoons active dry yeast (one envelope)
1 tablespoon sunflower seeds
1 tablespoon steel cut oats
2 tablespoons sesame seeds



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