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Get Started - 100% free to try - join in 30 seconds1 tablespoon butter
1 onion, chopped
1 teaspoon minced garlic
8 fresh mushrooms, sliced
2 teaspoons curry powder
450g beef top sirloin, thinly sliced
2 beef stock cubes
350ml boiling water
1/2 (300g) tin chopped mushrooms, drained
4 tablespoons dried shiitake mushrooms
300ml double cream
250g uncooked egg pasta
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