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Mung Bean Sprout and Spinach Crust Pizza topped with Red onion, green bell pepper, tomatoes, garam masala. glutenfree vegan recipe

kept bysixsenses5

1 cup mung bean sprouts(sprouted over 1.5 days) or you can also use cooked mung beans
1/4 cup Oats (Or use chickpea flour for grain free)
1 green chili
1 inch ginger chopped
3-4 cloves of garlic
a handful of greens, I used baby spinach
1/2 medium tomato
1/4 cup coconut milk or water
1/2 teaspoon salt
1/2 teaspoon kashmiri garam masala or spices of choice( cumin, or other spice blends)
Optional: Add a Tablespoon of evoo or coconut oil for a crispier crust.

1/2 red onion sliced
1 tomato chopped or sliced
1/2 green bell pepper sliced
salt and pepper
dried herbs of choice or garam masala
Other toppings like jalapeno slices, pineapple, cauliflower, baked tofu (use hilda's baked chickpea tofu for soyfree tofu)
Cilantro or mint chopped for garnish



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