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Mushi-Gyoza (Steamed Gyoza)

kept byKabalCDM
recipe byFood52


1 pound ground pork
1 cup dried shitake mushrooms, rehydrated and chopped fine
1 tablespoon green onion, chopped fine
1 tablespoon ginger, grated
2 cloves garlic, crushed
2 teaspoons corn starch
1 teaspoon salt
1 teaspoon sugar
1 tablespoon mirin
1 tablespoon soy sauce
3 tablespoons canola oil
1 tablespoon sesame oil
50 round gyoza wrappers

Dipping sauce

3/4 cup soy sauce
1/3 cup vinegar
1 tablespoon sesame oil
2 Thai chili peppers, chopped with seeds



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