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Mushroom and Black Bean Tortilla Casserole

kept bytsbell
recipe byMarthaStewart.com
Notes: 

Prep: 15 min.
Total: 30 min.
Serves: 4

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Ingredients: 

2 teaspoons extra-virgin olive oil
3/4 pound cremini or button mushrooms, trimmed and quartered
1 garlic clove, minced
1/4 teaspoon cayenne pepper
Coarse salt and ground pepper
1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained
8 corn tortillas, warmed and halved
2 cups salsa
1 1/4 cups shredded Monterey Jack cheese (4 ounces)


 

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