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Mushroom and Chicken Noodle Soup


2 boneless, skinless chicken breasts, cut into pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 shallot, sliced
2 garlic cloves, minced
12 ounces sliced cremini mushrooms
32 ounces low-sodium chicken stock
16 ounces water
4 ounces dried porcini mushrooms
1/2 pound whole wheat or soba noodles
6 green onions, sliced
2 to 4 eggs, poached or fried
a pinch of red pepper flakes



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