KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 large eggs
4 tablespoons extra-virgin olive oil, plus more for serving
2 large slices of rustic bread, such as ciabatta
1/2 pound mixed cleaned wild mushrooms (such as hen of the woods, black trumpet, or oyster)
1 medium clove garlic, minced on a microplane grater (about 1 teaspoon)
1 small shallot, finely chopped (about 1 tablespoon)
1 teaspoon picked thyme leaves
1 teaspoon juice from 1 lemon
Kosher salt and freshly ground black pepper
|
1st Keep
 Keir_Ford
|
Comments