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Mushroom-and-Microgreen Omelet

kept bycegrice
recipe byMarthaStewart.com
Notes: 

1 servings

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Ingredients: 

1 tablespoon unsalted butter, divided
1 1/2 ounces white mushrooms, thinly sliced (about 3/4 cup)
Coarse salt and freshly ground pepper
3/4 cup microgreens
3 large eggs


 

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