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Mushroom Barley Soup

kept byDAPHNE

3 qts (12 cups) chicken stock or mushroom broth
1 1/4 cups pearl barley
2 bay leaves
6 dried shitake mushrooms
1/4 cup extra virgin olive oil or margarine, divided
1 large onion, chopped
1 cup chopped celery, including leaves
1 cup peeled and chopped carrots
2 cloves crushed garlic
1 lb white mushrooms, scrubbed and sliced
Salt and pepper
Large stock pot, timer, small saucepan, skillet, paper coffee filter or clean mesh coffee filter



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