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Mushroom Empanadas

Notes: 

A great vegetable snack or side dish. Amazing vegetable mushroom empanadas are easy to prepare and on the table in no time.

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Ingredients: 

Gluten-free empanada dough
10 Mushrooms sliced
1 egg
1/4 cup white wine or water
2 tablespoons butter
2 tablespoons olive oil
1 shallot finely chopped
1 clove garlic
1 teaspoon fresh parsley
1 scallion finely sliced
Pinch of salt and black pepper


 

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