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Mushroom Quesadillas


These mushroom quesadillas are amazing and are on the table in no time. This vegetarian dish is great to serve for lunch, brunch or dinner.


4 flour tortillas
2 cups of shredded cheese
20 white mushrooms
1 teaspoon quesadilla seasoning
2 tablespoons butter
1 onion finely chopped
2 glove garlic, minced
1 tablespoon olive oil
Salt and pepper to taste



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